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Line Cook - Jobs in Chilliwack, BC

Frankie's Italian Kitchen & Bar
Job LocationChilliwack, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Frankies Italian Kitchen & Bar Chilliwack is part of the Tiara Food & Beverage Concepts group of companies with restaurant and food service operations in Chilliwack, Winnipeg and Vancouver. Frankies is a casual/fine dining restaurant delivering fresh scratch made authentic Italian cooking, a wine list with a focus on Italian and BC VQA, craft beer, classic and signature cocktails.Key Accountabilities

  • Maintain standards set by Head Chef and Sous Chef to ensure quality, and quantity of food production meets expectations.
  • Ensure work station is organized, and speed of service is timely.
  • Ability to follow standardized recipes to ensure consistent results
  • Ability to perform under pressure in a fast pace kitchen environment
  • Responsible for storage and rotation of food items
  • Additional duties as required
Qualification Requirements
  • Basic Food Safe certification or equivalent. Can apply while arrangement is made to secure certification.
  • Basic understanding of refined cooking techniques
  • Willingness to adapt to unique & special requests in order to meet guest expectations
  • Completed culinary arts training or minimum 2 years culinary experience is preferred
You Are:
  • Able to work in a fast-paced environment and adapt quickly
  • Positive, team player who is able to work independently and within a team environment
  • You have some experience in the kitchen but are hungry to learn more and develop your skills
  • Strong communication skills and attention to detail are required
  • Professional attitude and interpersonal skills
  • You enjoy working with premium ingredients
  • A passion for cooking and learning.
  • Knowledge of various cuisine an asset but not a requirement.
Job Types: Full-time, PermanentSalary: $16.00-$18.00 per hourBenefits:
  • Paid time off
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability
Supplemental pay types:
  • Overtime pay
  • Tips
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