STO 21R - Meat Hygiene and Agri Food Inspector - Jobs in Chilliwack, BC

Job Description

Posting TitleSTO 21R - Meat Hygiene and Agri Food InspectorPosition ClassificationScientific/Tech Off R21-MHASIUnionGEULocationChilliwack, BC V4Z 1A7 CA (Primary)Salary Range$33.40 - $38.01 hourlyClose Date1/2/2023Job TypeIf and As When NeededTemporary End Date3/31/2023Ministry/OrganizationBC Public Service -> Agriculture and FoodMinistry Branch / DivisionFood Safety Inspection BranchJob SummaryMeat Hygiene and Agrifood InspectorScientific Technical Officer 21There is currently 1 temporary assignment (auxiliary) for an as and when needed inspection position until March 31, 2023. This opportunity may be extended.An eligibility list may be established for future "as and when needed" temporary vacancies.On November 1, 2021 the BC Public Service announced the COVID-19 Vaccination Policy that defines the conditions and expectations for BC Public Service employees regarding vaccination against COVID-19. Among other possible measures, proof of vaccination will be required. It is a term of acceptance of employment that you agree to comply with all vaccination requirements that apply to the public service. More information can be found here.A critical role in support of the health and protection of quality meat products in BCThe Ministry of Agriculture works to promote an innovative, adaptive and globally competitive agri-foods sector for the benefit of all British Columbians. The agri-foods sector (agriculture, fisheries, aquaculture and processing) is an important and successful contributor to the B.C. economy, and has responded vigorously to challenges and opportunities. The Ministry’s support of healthy and safe agri-food and seafood production and post-production processing provides new and value-added products for domestic and international markets, contributing to B.C. jobs and the economy as well as to diversified rural communities.As a Meat Hygiene & Agri-food Inspector, you provide inspection services according to provincial policies and procedures to licensed abattoirs and perform ante-mortem and post-mortem inspection of animals, recording observations and ensuring meat handling procedures are observed. You are an effective communicator, able to educate facility operators and staff regarding applicable policies and deal with potential situations of conflict. You will share expertise with new/apprenticing meat inspectors; evaluate livestock management and adherence to best practices for animal welfare; and conduct preliminary food safety inspection of meat processing activities.You will work on a professional team committed to maintaining and establishing the standard required to keep B.C.’s meat production industry safe. If you are seeking a professional career in a role that makes a difference in the lives of British Columbians, we look forward to your application.For complete details about this opportunity, including accountabilities, please refer to the attached job profile. For specific position related enquiries, please contact Sandra.Bradbury@gov.bc.ca. DO NOT SEND YOUR APPLICATION TO THIS EMAIL ADDRESS. For more information about how to create or update your profile and how to submit your application, please refer to the Job Application page on the MyHR website. If you are still experiencing technical difficulty applying for a competition, please send an e-mail to BCPSA.Hiring.Centre@gov.bc.ca, before the stated closing time, and we will respond as soon as possible to assist you.The BC Public Service is committed to creating a diverse workplace to represent the population we serve and to better meet the needs of our citizens. Consider joining our team and being part of an innovative, inclusive and rewarding workplace.For information about the Indigenous Applicant Advisory Service please visit: Indigenous Applicant Advisory Service - Province of British Columbia (gov.bc.ca).NOTE: Applications will be accepted until 11:00 pm Pacific Time on the closing date of the competition.Job Requirements:In order to be considered for this position, your application must clearly demonstrate how you meet the education and experience as outlined below:

• Diploma or higher in animal science, veterinary technician, food science, or meat processing; OR
• Training and experience working as a meat inspector in a slaughter establishment; OR
• Grade 12 education with training and experience in meat processing.

Experience:

• Experience communicating professionally both verbally and in writing.
• Experience navigating potential situations of conflict.
• Experience working with the operations of slaughter and meat processing facilities.
• Experience applying the technical principles of animal health, food safety, and food production and process controls.
• Preference may be given to applicants with four or more years of inspection experience in meat or a related commodity.
• Preference may be given to applicants with prior slaughter experience.

Willingness Statements:

• A valid Class 5 driver’s license with no restrictions, or an equivalent class drivers license from another province or jurisdiction.
• May be required to use own vehicle on an expense paid basis.
• Overnight travel may be required.

Applicants selected to move forward in the hiring process may be assessed on the Knowledge, Skills, Abilities and Competencies as outlined in the attached Job Profile located in the Additional Information section at the bottom of the posting.A Criminal Record Check (CRC) will be required.APPLICATION REQUIREMENTS:Cover Letter: NO - Please do not submit a cover letter as it will not be reviewed.Resume required: YES - A resume is required as part of your application, however, it may not be used for initial shortlisting purposes. Ensure your resume includes your educational accomplishments, employment history including start and end dates (month and year) of your employment, and any relevant information that relates to the job to which you are applying.Questionnaire (BASIC): YES - As part of the application process, you will be prompted to complete an online questionnaire to demonstrate how you meet the job requirements.Job CategoryScientific and TechnicalQuick Apply

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