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Cook – Winter Season - Jobs in Clinton, BC

Job LocationClinton, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Echo Valley Ranch & Spa, located near Jesmond, in BC’s scenic Cariboo Region – is looking for an experienced cook. We are a seasonal operation offering employment for our winter season from November 1, 2022 to April 30, 2023.Echo Valley Ranch and Spa is an award-winning guest ranch in the Cariboo Mountains. The cook is a crucial part of our operations, providing home-style meals and elevated comfort food to our guests (and staff) during the winter season.We are looking for someone who would enjoy the lifestyle of working and living in a remote location. If this sounds like you, please reply. Room and board provided onsite.Check out our website www.evranch.com for more information about our luxury guest ranch & spa.Preference is given to candidates with the following:

  • Excellent communication and organizational skills
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Proficient in English (written & verbal), second language is an asset
The successful Candidate will:
  • Be a self-starter with a strong work ethic
  • Be physically fit to meet the physical aspects of the position
  • Be respectful and considerate of other staff- work obligations and personal space
  • Maintain a cheerful, positive attitude while working in a remote lodge for long periods of time and living very closely with other staff members and guests
  • Savor independent living in a remote wilderness setting with limited access to a traditional social life
  • Have an adventurous spirit
  • Have a special appreciation for diverse cultural backgrounds and the wilderness
Job Requirements/Qualifications:General requirements for this position are:
  • Menu creation and meal preparation for guests and staff, to be cooked from scratch rather than use prepped food
  • Ordering of food and kitchen supplies
  • Oversee and direct kitchen personnel
  • Inventory and cost control
  • High standards of hygiene and cleanliness
  • FOODSAFE Level 2 required to meet Health Canada requirements
  • Minimum of 5 years experience required
  • Must be comfortable with cooking in an open kitchen with guests visiting
  • Salary/Wage: negotiable, plus includes tips, room, and board
Job Application Process:Must be legally eligible to work in Canada. Please send resume & cover letter by email to jobs@evranch.comQuick Apply
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