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| Job Location | Elora, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificateCook Red Seal CertificateAdditional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantHotel, motel, resortTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureAttention to detailAbility to Supervise5-10 peopleWork Location InformationStaff accommodation availableRanks of ChefsHead chefSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staffPlan menus and ensure food meets quality standardsEstimate food requirements and food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooksArrange for equipment purchases and repairsPersonal SuitabilityInitiativeEffective interpersonal skillsFlexibilityTeam playerExcellent oral communicationDependabilityReliabilityOrganized