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| Job Location | Exeter, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
The Meat Department Manager will be responsible for all aspects of the Meat Department, including Cutting, Ordering, Merchandising, Price and Quality integrity, Profitability, and Maintaining all Company Standards.Candidates must have a valid Meat Cutting and Management background and be willing to be available for all open hours. The position is 40-44 hours per week, and salary and benefits will be negotiable based on the candidates experience. Candidates must be prepared to offer a cutting test before being considered for this position, and must be able to perform a number of computer based skills also.Reference ID: Meat ManagerExpected start date: 2021-07-05Job Types: Full-time, PermanentSalary: From $40,000.00 per yearSchedule: