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| Job Location | Fenwick, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
We are expanding our kitchen team! We are looking for 1 new cook, part time to start, with the option to grow into a full time roll, with a potential for a 4 day work week. We are doing it different, we pride ourselves on having a team focused, positive and supportive work environment. You will have the opportunity to be creative, create daily features, as well as, train with some of the regions best chefs. Working in a chef and sommelier owned restaurant means you will always be working with great quality ingredients, cooking from scratch, learning and developing every day. To start, 2 days of weekday availability is required, preference to Tuesday and Friday, however that can be flexible, start date as soon as possible. Looking forward to meeting you, please e-mail your resume, or drop by the restaurant and apply in person.Thank You!KyleJob Types: Part-time, PermanentSalary: $18.00-$22.00 per hourBenefits: