Cook & Cashier - Jobs in Fernie, BC

Job Description

Job Type: Full Time, SeasonalStart Date: As soon as possibleLanguage: EnglishMinimum Education: NonePositions Available: 1NOC Group: Cooks (6242)NOC Job Title: CookExpires in 92 daysExpires: 2021-09-30Posted: 2021-06-30Last Updated: 2021-06-30Job Location(s)5339 Ski Hill RoadFernie, British ColumbiaV0B 1M6, CanadaJob DescriptionPosition: Bears Den Mid-Mountain ServiceDepartment: Food and BeverageLocation: Fernie Alpine ResortReporting to: F&B Mountain ManagerAvailability: Summer seasonalResorts of the Canadian Rockies Inc. is looking to fill the position of Bear’s Den Snack Shack staff at Fernie Alpine Resort. Reporting to the Mountain Food and Beverage Manager, the ideal candidate will have previous F&B experience, will be an excellent communicator with a customer service orientation and keen to work in a mountain environment. Some of the responsibilities of the position include, but are not limited to:Duties:To ensure a comfortable and friendly atmosphere for both guests and staffTo assist and upsell guests at every opportunityMaintaining policies and procedures of RCR and F&B departmentEnsuring a clean and safe working environment by following proper HACCP proceduresRing in all food items quickly and preciselyBBQ operationPOS use and daily cash-outs and balancingChairlift access for inventory and garbageProper rotation procedures (FIFO)Restocking the area as necessary and after peak timesDaily cleaning dutiesKnow and adhere to the policies, rules and protocols outlined in the RCR Employee HandbookKnow and follow all safe work procedures included in the Safety Management ProgramKnow and comply with all expectations of the Injury Management/Return-to-Work ProgramsTo perform other tasks and duties that are applicableQualifications:Must be outgoing, engaging personalityMust be physically capable to lift heavy objectsMust be a team player, strong organizational skills, excellent communication skillsPrevious experience in the service industry required‘Food Safe’ and ‘Serving it Right’ certification an assetFull time summer seasonal position. Role requires flexibility to meet varying business volumes. RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. If you are interested in this experience, please apply online with your resume and cover letter to the attention of:Phil Adrian, Director of Food & Beveragehttps://skircr.startdate.ca/#/https://skifernie.com/careers/IMPORTANT NOTICE TO ALL APPLICANTSVideo applications are strongly recommended. Interviews will be conducted via Skype or Zoom.Safety is No AccidentWe are committed to an Occupational Health & Safety Program that protects all our employees and guests. Respect of, and active participation in resort protocols by all employees and visitors every day is necessary for the safety excellence that is expected.How to ApplyExpiring: Sep 30, 2021Quick Apply

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