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First Cook - Jobs in Fernie, BC

Island Lake Lodge
Job LocationFernie, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Working at Island Lake will provide you with the opportunity to go catskiing, enjoy daily Snow Cat rides, complimentary staff meals and deals on merchandise - all while being surrounded by 7,000 acres of private bowls, valleys and gladed forests. Our Winter season runs from December till early April with the opportunity for continued employment in our Summer season, which is awesome too!Looking for First Cooks to fill our kitchen with passionate and creative people who want to create great food, working with locally farmed and foraged ingredients. You will be given the opportunity to learn and be creative.Job description:

  • Keep a clean, sanitary, and safe work area, taking pride in cleanliness
  • Being respectful towards other staff and treating kitchen equipment with proper care
  • Able to follow specific cooking procedures or instructions
  • Work in compliance with food safety and culinary plan as well as company policies and standards
  • Tend to garden and forage for wild ingredients
  • Prepare ingredients for smoking, curing, pickling, fermenting, brining, etc
  • Enjoys being creative and willing to learn new techniques
Skills, Knowledge and Abilities:
  • Experience in the culinary field
  • Great attitude towards learning and growing as a chef
  • Must be reliable, organized and show initiative
  • Ability to give and receive critical feedback in a positive way
  • Culinary diploma or equivalent is an asset
  • Food safe certificate is preferred
Why work at Island Lake
  • A friendly and positive team environment
  • 20% Staff discounts on food, drinks, and merchandise
  • Complimentary staff meals
  • Product deals and discounts from our amazing partners
  • A comprehensive Employee Assistance Program
  • Health spending account for seasonal employees
  • Opportunity to go Catskiing
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