| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Auckland Jobs |
| Canterbury Jobs |
| Northland Jobs |
| Otago Jobs |
| Southland Jobs |
| Tasman Jobs |
| Wellington Jobs |
| West Coast Jobs |
| Oil & Gas Jobs |
| Banking Jobs |
| Construction Jobs |
| Top Management Jobs |
| IT - Software Jobs |
| Medical Healthcare Jobs |
| Purchase / Logistics Jobs |
| Sales |
| Ajax Jobs |
| Designing Jobs |
| ASP .NET Jobs |
| Java Jobs |
| MySQL Jobs |
| Sap hr Jobs |
| Software Testing Jobs |
| Html Jobs |
| Job Location | Fernie, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Position: Prep/Line CooksDepartment: Food & BeverageLocation: Fernie Alpine ResortReporting to: Manager on DutyAvailability: SUMMER SEASON & BEYONDFernie Alpine Resort is looking to fill the position of Prep Cook. Reporting to the manager on duty, the ideal candidate will have previous experience, be an energetic individual with willingness to learn new skills, have a positive attitude, be teamwork-oriented and enjoy working in a fast-paced environment. Come join our Food & Beverage team and Experience the Ultimate.Duties:To ensure a safe, comfortable and friendly atmosphere for both guests and staffPrepare food items according to resort F&B specificationsFollow kitchen’s systems & principlesPromote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage managementFlexible, versatile, and thrive on working in a fast-paced environmentEnsuring the highest level of service and guest experienceProvide non-stop team work with your teammates and managersKnow and adhere to the policies, rules and protocols outlined in the Resorts of the Canadian Rockies Employee HandbookKnow and follow all safe work procedures included in the Safety Management ProgramKnow and comply with all expectations of the Injury Management/Return-to-Work ProgramsTo perform other tasks and duties that are applicableQualifications:Previous cook and food preparation experience requiredCook training certification an assetFood safe certification an asset, may be obtained upon hireDemonstrate a willingness to learn new skills and a positive attitudeCOME FOR THE SUMMER – STAY FOR THE WINTER!Cirque Restaurant, Legends Mountain Eatery, Little Griz Takeout and Bear’s Den is offering full-time shifts. Role requires flexibility to meet varying business volumes. RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. If you are interested in the position, please apply online with your resume and cover letter to the attention of:Phil Adrian, Food and Beverage Directorhttps://skircr.startdate.ca/#/https://skifernie.com/careers/IMPORTANT NOTICE TO ALL APPLICANTSVideo applications are strongly recommended. Interviews will be conducted via Skype or Zoom.Safety is No AccidentWe are committed to an Occupational Health & Safety Program that protects all our employees and guests.Respect of, and active participation in resort protocols by all employees and visitors every day is necessary for the safety excellence that is expected.