Dishwasher/Kitchen hand - Jobs in Fredericton, NB

Job Description

Purpose! SMYou have a complete understanding of just how important dining is to our residents – often the highlight of their day – and you strive to make them feel there’s no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents’ tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of dining in surprising visitors and driving sales.Job SummaryResponsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.Principle Duties and Responsibilities:The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. Adhere to cleaning schedules as assigned. Wash and store all dishes and equipment in accordance with policy and procedures. Keep kitchen floors clean (sweeps and mops) and trash emptied. Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs. Assist with the transportation and proper storage of food and supplies. Complete assigned food preparation as required. Adhere to standard food safety practices. Assist cooks and wait staff as requested. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as assigned.Minimum Qualifications Basic reading, writing, and mathematical skills. Communicate effectively in English with employees and residents. Strong communication and teamwork skills. Required Behavior Build positive and strong relationships with employees, coworkers and residents. Focused and dedicated to provide excellent customer service. Demonstrate a positive can-do attitude. Able to handle multiple jobs and priorities. Accept and effectively follow direction from superiors or other experienced staff. Share job knowledge or resident information with others as needed. Give and welcome feedback.  Must abide by company uniform policy. Must demonstrate high standards of ethics and personal accountability.Job Type: Part-timePart-time hours: 20 per weekSalary: $14.00 per hourSchedule:

• Monday to Friday
• Weekend availability

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