Executive Chef - Jobs in Fredericton, NB

Job Description

Purpose! SMYou have a complete understanding of just how important dining is to our residents – often the highlight of their day – and you strive to make them feel there’s no better place to be. You develop creative ways to make mealtimes unique and memorable, and you know what residents like because you ask and you listen. You ensure residents’ tastes are indulged and their suggestions implemented. You accept the challenge of delighting a variety of discriminating palates, and you recognize the role of fine dining in surprising visitors and driving sales.Job SummaryResponsible for the day to day operations and staffing for the kitchen and dining venues in the community. Principle Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Responsibly manage and supervise all Culinary Service staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Meet regularly with residents and family members to confirm that high satisfaction levels are maintained. Work with the wait staff to ensure that they have a clear understanding of how to provide high levels of customer service. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents’ and/or guests’ expectations. Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed. Work with the Executive Director and front line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores. Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times. Ensure that all food is prepared, stored, and served according to Company standards and with provincial and/or local health code requirements. Maintain employee satisfaction scores at or above designated scores.  Interview and hire staff for the Culinary Services department. Conduct and participate in monthly department meetings/in-services. Understand and maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets. Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs. Maintain the appropriate inventory of kitchen supplies, small wares and table ware. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors. Assist in planning, preparation and execution of Engage Life events, special events, banquets, and theme meals. Work closely with the Community Sales Lead and community staff to market the community. Ensure that the kitchen and restaurant staff understands Company expectations and first impression requirements. May perform other duties as needed and/or assigned.Minimum Qualifications High School Diploma or General Education Degree (GED). Communicate effectively in English, verbally and in writing, with residents, staff, and vendors. Five or more years Culinary Experience in the hospitality industry. Demonstrated experience in supervising staff and working in a team setting. Food handlers permit as required by provincial law and/or Company standards. Strong organization, detail orientation, and time management skills. Basic Computer skills – Microsoft word, Outlook, and Excel. Required Behavior Able to build positive and strong relationships with employees, coworkers and residents. Able to work in a demanding environment and juggle multiple competing tasks and demands. Accept direction from superiors or other experienced staff. Share job knowledge or resident information with others as needed. Give and welcome feedback. Able to resolve problems of dissatisfied customers and/or employees. Self-motivated and self-directed. Focused and dedicated to provide excellent customer service. Able to delegate and hold staff accountable efficiently and respectfully. Must demonstrate high standards of ethics and personal accountabilityJob Type: Full-timeSalary: $44,000.00-$60,000.00 per yearAdditional pay:

• Bonus pay

Benefits:

• Dental care
• Extended health care
• Paid time off
• RRSP match
• Vision care

Schedule:

• 8 hour shift

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