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| Job Location | Fredericton, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Reports To: Executive ChefSummaryThe role of the Steward is to provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. Ability to do some food prep and heavy lifting may be required. The Steward must be capable of working effectively both unsupervised and within a team environment. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans and equipment.Responsibilities: