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| Job Location | Fredericton, NB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Job Title: Storefront Team MemberNOC: 6711When you become a Team Member at Tim Hortons you truly join a team. Perhaps it will be your first job, maybe you are working while you study, or you are building a career within Tim Hortons. No matter what your career goal, we will be here to support and encourage you along the way. Your path is just beginning!Restaurant Location: 1189 Prospect Street, Fredericton NB, E3B 3B9Availability: Must be Available for Day Shifts (4.30AM- 4 PM), must be available Monday-Sunday, 32-40 hrs/weekJob Status: Full Time, Permanent (Not suitable for Students)Number of Vacancies: 1Starting Pay Rate: $12.25Position Description:As a team member, your top priority is guest satisfaction. Whether you are the very first person our guests encounter or producing quality finished bakery items that our guests come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.Our Team Members are the smiling faces serving our guests at our drive thrus, front counters, and sandwich stations. As part of this position you will be trained in each of these areas. You will be deeply immersed in training to learn about our operations standards, food safety, health and safety, cleaning and sanitizing, and guest service. Part of this position will include maintaining our restaurants cleanliness. As part of the position you will be required to sweep, mop, clean restrooms, change garbages, clean the parking lot, clean the dining area, and clean behind the counter.How Our Team Is Supporting Health and Well-Being:Since the beginning of the crisis, our priority has been to protect the health and safety of our guests and team members. Heres just a few of the safety measures weve instituted in restaurants: