Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Chef/Kitchen Supervisor - Jobs in Gaspereau, NS

Gaspereau Vineyards
Job LocationGaspereau, NS
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

We offer a fun, fast paced, tourism driven environment. We will definitely enhance and grow your kitchen, event planning, customer service and local wine knowledge during your tenure with us. Each season we host a number of festivals and music events on our 35-acre vineyard. We are a team-minded company that offers support and mentorship while we work side by side during our exciting and lively tourist season.Gaspereau Vineyards is a boutique winery located within the Gaspereau Valley. We are only 3 kms from the town of Wolfville, NS. We are a passionate team of wine enthusiasts committed to our customers & committed to growing the local wine industry.Position: Chef/Kitchen SupervisorPlace: Gaspereau VineyardsWage Rate: Dependent on experienceWorking Hours: Full time & part time, during peak season, May-October. Must be flexible to work weekends & some evenings.Reports to: Retail ManagerJob Purpose:The Chef/Kitchen Supervisor is primarily responsible to ensure that guests have a positive experience. They provide guests with carefully prepared, delicious light fare and meals to accompany our award-winning wines. This position is for the creative and diligent culinary professional, overseeing the output of great food, managing the kitchen operations and interacting with the service and retail team to bring the excellent level of care and service we are known for.Duties & Responsibilities:

  • Supervise and maintain a clean kitchen, storage areas and oversee all areas of food preparation and quality.
  • Able to multi-task, take on many interactive parts of a typical kitchen and oversee an efficient preparation line.
  • Assist with menu creation, costing, sourcing and train team in execution of delivering quality plates per recipes/specs. Pairing plates with applicable wines is a key element.
  • Perform opening/closing duties following procedures and checklists.
  • Follow Safe Handling for Food Service guidelines, policies & procedures.
  • Be proactive in decision making.
  • Ability to work as part of a team & display interpersonal skills, while being responsible for team players, their needs and output.
  • Basic computer skills are required.
  • Strong problem solving skills.
  • Must be of legal age.
  • Previous culinary, food & beverage experience required. Food Handlers certification is required.
  • First Aid/ WHIMIS/ other pertinent certifications are an asset.
Interested applicants may apply to:rsteeves@devoniancoast.ca, with a subject title of Cook/Kitchen SupervisorQuick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
Stay Connected

APPLY NOW

Chef/Kitchen Supervisor Related Jobs

© 2021 HireJobsCanada All Rights Reserved