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Cook 3 - Jobs in Greater Vancouver

Fairmont
Job LocationGreater Vancouver
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePermanent

Job Description

Job DescriptionCook 3Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team at the Castle in the City, Fairmont Hotel Vancouver!What is in it for you:

  • An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
  • The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
  • The opportunity to live, work and play across the world through our employee travel and internal transfer programs
  • A competitive rate starting at $23.50 (80% of rate) per hour increasing to $29.37 (100% of rate) after 3 months with a $1.25 midnight shift premium
  • Complimentary meal through our Colleague Dining Program
  • Complimentary uniform laundering
  • Up to $120 per year for safety footwear allowance
  • Up to $350 per year for tool replacement allowance
  • Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
  • Employee benefit card offering discounted room and foodamp; beverage rates at Fairmontamp; Accor properties worldwide
  • The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
  • Free learning programs through our Academies and discounted eCornell courses
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Annual paid vacation, sick leave, up to statutory holidays and birthday leave
  • A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
  • A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
  • A monthly travel reimbursement for TransLink monthly passes
What you will be doing:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Biometric Data sign-in for Timeamp; Attendance system
  • Must be available to work mornings, evening and overnight shifts
  • Other duties as assigned

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