Cook 3- Casual - Jobs in Greater Vancouver

Job DescriptionWhy work for Fairmont Pacific Rim

Wonderful company culture – our colleagues are at the heart of all we do
A competitive rate of $28.60 per hour
Complimentary meal through our Colleague Dining Program
Excellent training with the opportunity to build a successful career
Fun work environment
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities

What you will be doing:

Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
Food preparation and cooking, plating, presentation
Kitchen maintenance and cleaning. Following food safety requirements.
Maintaining proper rotation of product in all chillers to minimize spoilage
Follow all safety and sanitation policies when handling food
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
Apply 5 Diamond and 5 Star Service Standards at all times

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