Pastry Sous Chef - Jobs in Greater Vancouver

Job DescriptionWhy work for Fairmont Pacific Rim

Wonderful company culture – our colleagues are at the heart of all we do
Excellent training with the opportunity to build a successful career
Fun work environment
A competitive salary, starting from $70,000 per annum
Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
Company-matched pension plan and ability to enroll in the Group
Complimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST program
Complimentary meals through our Colleague Dining Program
Travel reimbursement program for a Translink Monthly pass
Annual $250 Lifestyle Credit program for managers
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programsamp; educational assistance through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities

What you will be doing:

Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
Conduct daily shift briefings with pastry team members
Effectively manage food costs and production control to reduce wastage
Supervise, provide guidance and training to pastry team in all food preparation and execution of the events.
Assist with creating menus, recipes, pictures and training materials to ensure consistency, efficiency to meet the set standards.
Lead the charge on all Fairmont standards, train employees on menus and cooking procedures
Kitchen maintenance and cleaning. Following food safety requirements.
Maintaining proper rotation of product in all chillers to minimize spoilage
Follow all safety and sanitation policies when handling food
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
Food preparation and cooking, plating, presentation
Apply 5 Diamond and 5 Star Service Standards at all times

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