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Line Cook - Jobs in Innisfail, AB

Field & Forge Brewing Co
Job LocationInnisfail, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Experienced Line Cook Field & Forge Brewing Co., a Brewery and Gastro Pub in Innisfail, AB has an exciting opportunity for an experienced Line Cook with a passion for cuisine and who seek to apply and enhance their culinary skills. Working with a supportive team, in a busy and dynamic environment, the ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast- paced manner and provide adequate service. Must have the ability to follow culinary standards set out by the Head Chef in a fun and structured kitchen. Criteria:

  • Ability to work calmly and efficiently under pressure.
  • Be able to follow instructions, deliver consistent quality work.
  • Be respectful towards and supportive of colleagues.
  • Have a strong sense of team spirit and understanding of great customer service.
  • Be able to trouble shoot situations when necessary, good at problem solving.
  • Partake in discussions and work with the crew to create an amazing working environment.
Responsibilities:
  • Set up workstations efficiently with correct cooking utensils and service gear.
  • Quality controls all food products.
  • Ensure all dishes are prepared according to speck sheets, ensure consistency.
  • Be sure to be 100% ready for service. No last-minute rushing around.
  • During service, keep a strong focus on quality of food, time of execution, taste and presentation.
  • Work cleanly and safely all the time.
  • Support your crew members in ensuring everyone is ready for service.
  • Ensure all products are stored correctly all the time and at safe temperatures.
  • Support the crew by assisting in maintaining the prep list.
  • Support the crew by noting down products to be ordered.
  • Fill out daily temperature sheets.
  • Restock your station before leaving.
  • Complete your daily cleaning criteria for your station before leaving.
  • Do a hand over to the next crew to set them up for success.
Qualifications:
  • Working line experience in a high-volume kitchen.
  • Comfortable working with a variety of kitchen equipment.
  • Safe knife skills and practices.
  • Organized, clean and efficient working habits.
  • Good understanding of safe work practices.
  • Follow HAACP Principles.
  • Willingness to learn as well as to teach.
  • Creative and open mind set approach to the cooking arts.
  • Effective communication skills and value the importance of sharing information.
  • Ability to work under hot or cold conditions, long standing periods and regular lifting.
Hours of Work: The hours of work for this position will vary depending on organizational requirements, but will include evenings, weekends and holidays. Application Details: If you would like to be a part of our growing and dynamic team of professionals that take pride in their work and strive to be the best in the industry, then we encourage you to send us your cover letter and resume. Thank you to all applicants; however, only candidates selected for an interview will be contacted.Job Types: Full-time, Part-timeSalary: $18.00-$22.00 per hourBenefits:
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
Schedule:
  • 8 hour shift
  • Day shift
  • Night shift
Supplemental pay types:
  • Overtime pay
  • Tips
Experience:
  • Cooking: 1 year (preferred)
Work Location: One locationQuick Apply
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