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| Job Location | Innisfail, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Equipment and Machinery ExperienceSawsKnivesWeight HandlingUp to 45 kg (100 lbs)Work SettingSlaughter housesMeat processing and/or packing plant/establishmentSpecific SkillsSlaughter cattle, calves, and sheep as prescribed by religious lawsSlaughter livestock and remove viscera and other inedible parts from carcassesRemove bones from meatCut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useWork Site EnvironmentNoisyOdoursHotCold/refrigeratedTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesRepetitive tasksPhysically demandingManual dexterityHand-eye co-ordinationStanding for extended periodsWork Location InformationRelocation costs not covered by employerPersonal SuitabilityAccurateTeam playerQuick Apply