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Host - Jobs in Kelowna, BC

Job LocationKelowna, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake in Kelowna. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beachIf you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities and we would love to connect with you.What we offer:

  • Staff Accommodation
  • Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Four Points by Sheraton Kelowna Airport).
  • An excellent work environment, with a focus on staff recognition, teambuilding and an atmosphere of growth and development.
  • Internal growth and a culture of promotion from within. Supervisor and Management positions open to internal applicants for four hotels within Kelowna.
Position Summary:Under the direction of the Front of House Management Team, our Host creates a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.General Duties and Responsibilities:
  • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris
  • Effectively manage guest flow to maximize seating capacity
  • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
  • Communicate expected restaurant volume with the kitchen to ensure all necessary preparations can be made
  • Accurately take reservations and modify guest status in Open Table
  • Know all table numbers and maintain awareness of which servers are in each section
  • Fill out detailed special requests in Open Table for birthdays, anniversaries, VIPs, etc. and ensure that all fellow crew members are informed
  • Escort guests to their table, engage them in conversation and seat them accordingly
  • Have a pulse on what is happening in each section (BW, DR, Lounge etc..) while service is going
  • Have knowledge of the menu
  • Take room service orders
  • Understanding of Payment system. Be able to take payment for a guest
  • Other duties as assigned or required
Skills and Qualifications:
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and ability to multi-task
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum
  • Minimum 1 year experience in customer service and/or restaurant experience considered an asset
  • Positive attitude and a willingness to think outside the box
  • A passion for the industry and meeting new people
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