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Line Cook - Jobs in Kelowna, BC

Job LocationKelowna, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Moxies Kelowna is looking for great people to join our Culinary team for the open of our new flagship location! We are currently looking to fill all positions on our Culinary team. Whether you are looking to start your career in the Culinary field, continue to grow your career or are looking for a fun place to work with a dynamic team... We want to meet you! No experience needed as we will provide thorough on the job training.Our people are what makes Moxies a great place to work and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Culinary partner, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.Our restaurants are industry leaders in team development and offer unique opportunities for personal and professional growth that will add value to your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.Your responsibilities as a Culinary Partner

  • Hitting the Moxies standards of food quality, specifications, execution and food safety
  • Being a team player with a focus on communication
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen
Key Requirements
  • Previous experience in a full-service restaurant considered to be an asset
  • High level attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment
What we offer
  • Competitive compensation and perks packages
  • Career advancement and opportunity with a rapidly expanding company
  • Education incentives through our Culinary Development Program
  • Opportunities to take part in restaurant openings across Canada and the USA
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