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| Job Location | Kingsville, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesSecond cookCook (general)Line cookShort order cookPrep cookAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSpecific SkillsTrain staff in preparation, cooking and handling of foodOrganize and manage buffets and banquetsInspect kitchens and food service areasClean kitchen and work areasPrepare and cook complete meals or individual dishes and foodsTransportation/Travel InformationOwn transportationPublic transportation is not availableWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailStanding for extended periodsPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationClient focusDependabilityReliabilityOrganizedQuick Apply