Part Time Catering Lead - Jobs in Little Current, ON

BASIC REPONSIBILITIES:

Supports the banquet team while working closely with the Chef, catering department and other hotel departments.
Responsible for proactively reviewing staffing and equipment needs
Responsible for maintaining a high energy, positive, professional appearance
Creates an environment establishing highest standards of quality service and ensures implementation through effective training development and continuous reinforcement.
Ensuring that all employees adhere to the companys uniform standards;
Meeting and greeting guests;
Performing all duties required as a banquet server.
Able to perform administrative tasks set forth by management
Training and motivating staff;
Maintaining high standards of quality control, hygiene, and health and safety;
Checking stock levels and giving information for the Manager/Chef to order;

SKILLS, ABILITIES AND QUALIFICATIONS:

Requires flexibility, including the ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast-paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Strong leadership, organizational skills and a confident, professional manner qualities
Candidates should be extremely creative, innovative, detail oriented and organized
Ability to give clear concise instructions, time management skills and good problem-solving and decision-making skills.

Job Types: Full-time, Part-time, PermanentSalary: $15.00-$16.79 per hourAdditional pay:

Schedule:

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