Sanitation Team Member - Jobs in M1S 4A4 Scarborough Ontario

Job Description

The RoleThe Sanitation Team Member is responsible for cleaning and sanitizing food contact surfaces, equipment, and production areas to ensure compliance with the facility #39;s HACCP plan, GMP standards, and CFIA regulations. This role plays a critical part in maintaining the cleanliness, following established Sanitation Standard Operating Procedures (SSOPs).Responsibilities

1. Sanitation and Cleaning:

• Perform cleaning and sanitizing tasks for equipment, tools, and food contact areas according to SSOPs.
• Ensure all cleaning meets HACCP, GMP, and CFIA standards for food safety and quality.
• Follow proper cleaning protocols to prevent cross-contamination between RTE and NRTE areas.

SSOP Compliance:

• Adhere to Sanitation Standard Operating Procedures (SSOPs) for all tasks.
• Use approved chemicals in the correct concentrations and apply them as per the SSOP guidelines.
• Report any deviations from SSOPs or sanitation standards to the Sanitation Lead.

Pre-Operational Inspections:

• Assist in pre-operational inspections of cleaned equipment and production areas.
• Address any deficiencies identified during inspections to ensure readiness for production.

Documentation and Reporting:

• Complete required sanitation logs and checklists accurately and in a timely manner.
• Notify the Sanitation Lead of any equipment, chemical, or procedural issues.

Health and Safety:

• Follow all safety procedures related to the use of cleaning chemicals and sanitation equipment.
• Use personal protective equipment (PPE) correctly at all times.
• Maintain a clean and organized workspace to minimize safety hazards.

Support Continuous Improvement:

• Provide feedback to the Sanitation Lead on potential improvements to cleaning procedures or tools.
• Participate in training sessions to stay updated on best practices and new protocols.

Requirements

• Previous experience in a food manufacturing or sanitation role is an asset but not required.
• Basic understanding of HACCP, GMP, and food safety principles is an asset.
• Familiarity with cleaning chemicals and sanitation equipment preferred.
• Attention to detail and commitment to maintaining high standards of cleanliness.
• Ability to follow instructions and adhere to strict protocols.
• Effective time management and organizational skills.

Work Environment

• Exposure to wet and cold environments typical of food manufacturing facilities.
• Physical demands include standing for extended periods, lifting up to 50 lbs, and operating cleaning equipment.
• Must adhere to all personal protective equipment (PPE) and hygiene requirements.

Benefits

• Free Italian Food!

PORTA is committed to providing a diverse, equitable and inclusive workplace. Our people are our business and we celebrate our differences, encourage a breadth of perspectives, and offer equal opportunity for all employees to join and excel at our company. PORTA gladly provides accommodations to candidates if necessary, so please send us an email if you would like us to do that for you: thivyaa@eatporta.com