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Banquet/Events Manager - Jobs in Montréal, QC

Le Mount Stephen
Job LocationMontréal, QC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Company DescriptionO&B Events offers an extensive portfolio of unique, stylish event and restaurant venues, each one supported by Oliver & Bonacini chef-driven cuisine, professional and personal service and a team of dedicated event coordinators.What’s in it for you

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers
Job DescriptionUnder the direction of the General Manager, the Assistant Manager, Event Operations is accountable for the day to day operations of the venue including staffing, cost controls, staff training, budgeting and active floor management during events.PRIMARY DUTIES & RESPONSIBILITIESCommunicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the futureRegularly monitors and achieves the O&B points of technical service and points of detailsBuilds and maintains relationships with guests, team members and senior management alikeAssists with the tracking of sales, invoicing, and managing inventoryConduct briefings with event service staff prior to each functionSchedules event staff to properly service events/functionsEnsure accuracy and timeliness of payroll recordsStrive for maximum efficiency and continual improvement of staff productivityFollows bar, beverage and wine control procedures exactlyShows leadership in creating a culture that revolves around the experience and enjoyment of food and wineDemonstrates high personal integrity, business ethics and takes every opportunity to promote the venueConducts recruitment and selection and training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skillsParticipate on Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followedEnsure facility is well maintained, repaired and spotless at all timesWork with Marketing to design and implement a strategy to attract new businessBuild relationships with vendors and suppliersAdditional duties as assigned or requireQualificationsPost secondary diploma/degree in Business or HospitalityMinimum 2 years’ experience managing a variety of events (large and high profile functions)WSET Intermediate Wine Certificate or comparable an assetMust possess superior verbal and written communication skillsAbility to demonstrate extreme organization in a fast paced environmentStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned workProficiency in all Microsoft Office applications including Word, Excel, PowerPoint and OutlookStrong business acumenTeam playerAdditional Information** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **No calls from recruiters please!

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