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Job Location | Montréal, QC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Company DescriptionThe Students Society of McGill University (SSMU) is currently hiring. With over 20,000 members, SSMUs role is to represent students and to offer services since 1908.***Comptant plus de 20,000 membres, le rôle de l’AÉUM a été de représenter les étudiants de premier cycle et de leur offrir des services depuis l’année 1908.Job DescriptionUnder the supervision of the Building Director, a day porter will main the interior and exterior perimeter appearance and cleanliness of the University centre and SSMU General Office. This position includes but is not limited to cleaning and sanitation, minor repairs and maintenanceas needed, assessing and reporting of issues with plumbing, electrical and other infrastructure related issues.1. Adhere to and manage the MSDS guidelines when using various chemicals;2. Maintain and manage MSDS inventory and update necessary documentation;3. Report maintenance issues to the building director for submission to McGill Facilities Management;4. Complete minor plumbing repair and maintenance as needed;5. Perform minor to medium wall repair including priming and painting of surfaces;6. Clean, wipe sinks, top scrub and repeat if needed;7. Clean and sanitize all toilets, urinals, sinks, and counters;8. Refill all paper and soap dispensers as needed;9. Clean and wipe all mirrors, windows and other reflective surfaces using glass cleaner;10. Spot clean all walls to remove stains, fingerprints and/or other issues that require spot cleaning;11. Empty trash receptacles, recycling and organize waste management materials for pick-up;12. High dust above 60 inches including air ducts, wall lips and door frames;13. Vacuum, dust, spot clean carpets in all areas;14. Dust and vacuum furniture in waiting areas, perform spot cleanings as needed;15. Sweep and damp mop all floors using SSMU supplied disinfectant cleaner;16. Clean and wipe all vending machines, handrails, handles, and doorknobs;17. Lock and unlock building and rooms according to established schedule. Ensures that the building is closed using the building closure protocol and that building is vacated at the appropriate time;18. Inspects the building daily. Reports unusual activity, behaviour, damage, defects, and special cleaning requirements to the Building Director;19. Discusses room set-up and safety measures with appropriate parties for event and room set-ups;20. Stack, lift and rearrange furniture and equipment according to occupant or event need;21. Provide directional information to building users (i.e.. room locations, routes, to rage facilities);22. Have knowledge and experience with using equipment such as a smartphone, computer, drill, wrenches, brooms, carpet sweeper, shovel and snow blower;23. Assist our bar operation with various duties associated to the operation, maintenance and upkeep of a food and beverage operation;24. Other duties may be assigned as needed.Qualifications1. Integrity, good planning skills, interpersonal skills, high degree of organization skills are required;2. Strong communication skills in both English and French, oral an asset;3. Ability to work independently and within teams;4. Dependability, and customer service skills required.Additional Information