Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Cook/Line Cook - Jobs in Moose Jaw, SK

Job LocationMoose Jaw, SK
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

ResponsibilitiesResponsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement’s standards.Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.Responsible for the opening and/or closing of the kitchen.Adhere to cleaning schedules as assigned.Ensure that all food is received, stored, and prepared according to company standards.Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.Participate in preparing and cooking meals according to established recipes and approved menus.Document temperatures of food prior to service, refrigeration and freezer temperatures.Prepare and ensure snacks and beverages are available to residents at all times.Keep kitchen floors clean (sweeps and mops) and trash emptied.Assist with the transportation and storage of food and supplies.Adhere to standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.Operate and maintain kitchen equipment in a clean and sanitary manner.Attend pre-meal stand up in kitchen prior to meal service.QualificationsHigh School Diploma or general education degree (GED).Communicate effectively in English with employees and residents, as well as read and write English.Minimum of 1-2 years experience as a cook in a hospitality or healthcare environment.Food handlers permit as required by provincial law and/or Company standards.Able to read and follow recipes and printed production guides, cleaning schedules, and logs.Knowledge of food handling, preparation, cooking and service.Must have or be willing to get a COVID-19 vaccine, subject to legal requirements.Job Types: Full-time, PermanentSalary: From $17.00 per hourBenefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • RRSP match
  • Vision care
Schedule:
  • 8 hour shift
Supplemental pay types:
  • Bonus pay
  • Overtime pay
Experience:
  • Culinary: 1 year (preferred)
  • Scratch cooking: 1 year (required)
Work Location: One locationQuick Apply
  • Terms & Conditions
  • New Privacy
  • Privacy Center
  • Accessibility
For Job Seekers
  • Browse Jobs
  • Advanced Job Search
  • Emplois Quebec
For Employers
  • Post a Job
  • SimplyHired OnDemand
Stay Connected

APPLY NOW

Cook/Line Cook Related Jobs

© 2021 HireJobsCanada All Rights Reserved