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Job Location | Mossbank, SK |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Cook CategoriesCook (general)Credentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificateAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingSchool or educational institution/establishmentSpecific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and SafetyChild abuse registry checkCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environmentRepetitive tasksAttention to detailStanding for extended periodsWork Location InformationRural areaPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationDependabilityJudgementReliabilityOrganizedQuick Apply