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| Job Location | Ottawa, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Cook CategoriesCook (general)Line cookPrep cookCredentials (certificates, licences, memberships, courses, etc.)Safe Food Handling certificateAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantSpecific SkillsOrder supplies and equipmentClean kitchen and work areasPrepare and cook complete meals or individual dishes and foodsWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal SuitabilityInitiativeFlexibilityTeam playerExcellent oral communicationDependabilityJudgementReliabilityOrganized