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| Job Location | Ottawa, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Why JOEYA fun, engaging, high energy atmosphereFlexible schedules and competitive wagesGrowth opportunities and a career path that is performance driven – We work hard and play hard.The ability to acquire the knowledge, experience, and confidence you need to prepare for Red Seal Certification and then for Certified Chef de Cuisine.The option to participate in our in-store culinary competitions, quick-fire challenges, and black box challenges to drive the development of your culinary skills.A career which is challenging, engaging and one which is dedicated to culinary excellence and elevating careers.Learn more about the BOH and what it’s like @JOEYCareers on InstagramJOEY Restaurants has been delivering an irresistible dining experiences within a fun and lively setting since 1992 and currently operate in over 35 locations throughout BC, Alberta, Manitoba, Ontario, Washington State and California.Take Your Culinary Career To The Next Level at JOEY Restaurants:Culinary leaders at JOEY don’t just run a kitchen– they cook shoulder to shoulder with some of the most dedicated, driven and creative people in the industry. How do we know Because we helped them get there.Interviewing For:Line CookKitchen LeaderRequirements1-3+ years industry experience (Don't worry you don't have to be an executive, if you’ve got BOH potential and less experience, we still want to meet you.)You can lead others.You can hold your own in a fast-paced, high-stress, team-based environment.You’re good at leaving a positive and unforgettable impression.Humility coupled with a good sense of humor.