Line Cook - Jobs in Ottawa, ON

Job Description

Crust & Crate Fast Fired Pizza is your favourite little pizza pub serving up fast fired Al Forno style pizzas and gastropub fare in a colourful, cocktail inspired, wine infused, craft beer loving environment. The décor – plank floors, weathered brick, open ceilings and stacked crates – has a unique old warehouse atmosphere like few places around national capital area.Crust & Crate is a casual dining restaurant created by renowned Gabriel Pizza Franchise Corporation – known for its award-winning products, service and quality brand.POSITION DESCRIPTION: The position is responsible in supporting our continued efforts in preparing a variety of our food products including dough, meats, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List.DUTIES AND RESPONSIBILITIES: · Work effectively and cooperatively with others, establishing and maintaining good working relationships through building trust, treating others with respect and demonstrating integrity.· Ability to understand and utilize all policies, procedures, standards, specifications and guidelines including those related to food safety, food preparation, timing, cleanliness, and health and safety.· Ability to leverage opening and closing checklists. Good ability to follow Daily Prep List at the start of each shift for assigned duties.· Prepare a variety of doughs, meats, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.· Ensure consistent compliance of our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.· Portion food products prior to cooking according to standard portion sizes and recipe specifications.· Maintain a clean and sanitary work station area including tables, shelves, walls and refrigeration equipment.· Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.· Attend all scheduled employee meetings and bring suggestions for improvement.· Promptly report equipment and food quality problems to Manager.· Inform Manager immediately of product shortages.· Use our Standard Recipe Card for preparing all products. Do not rely on your memory of or that of other employees.· Perform other related duties as assigned by the Manager.QUALIFICATIONS, EXPERIENCE and KEY SKILLS: · Experience in kitchen preparation.· Minimum of 6 months of experience working in a similar capacity.· Ability to communicate clearly with managers and kitchen personnel.· Ability to reach, bend, stoop and frequently lift up to 50 pounds.· Ability to work in a standing position for long periods of time (up to 5 hours).We thank all applicants for their interest; however, only those selected for an interview will be contacted.Job Types: Full-time, Part-timeSchedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

COVID-19 considerations:Following Ottawa Public Health COVID-19 protocols.Work remotely:

• No