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| Job Location | Ottawa, ON |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Immediate full time and part time opportunities availableWe are searching for team members to join our rapidly growing Nepean kitchen.Job duties will include, but not limited to:- Prepare daily sandwich production for retail stores, wholesale clients and catering events- Prepare meat, vegetables, grains & starches for sandwich & salad production- Ensure proper rotation of ingredients- Mix, cook (where necessary), and prepare salads- Produce a variety of colourful salads as required- Be able to create salads & sandwiches to follow various diets including vegetarian, vegan, gluten free, and other dietary restrictions- Safely use all equipment under the direction of Chef or Kitchen Manager- Be aware of food quality, food safety and food standards are metRequired skills:- Must have strong attention to detail- Must be willing to learn and take direction from Chef & Kitchen Manager- Strong communication & time management skillsGeneral working hours 6am-2pm, including weekendsJob Type: Part-timePart-time hours: 30 per weekSalary: $16.00-$20.00 per hourBenefits: