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| Job Location | Penticton, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Line Cook/Prep CookThe Line Cook/Prep Cook position is a key part of our small but dedicated back of house team. You have a keen interest in all things culinary, are enthusiastic to learn, and enjoy collaborating with an active and busy team.Position: permanent full-time and/or part-timeReports to: Winery ChefPay band: $19 to $22 per hourKey Duties & Responsibilities· Assist winery chef/sous chef with back of house duties as required – inventory management, planning, food prep, etc· Execute menu production as instructed· Fill in for various stations as needed· Operate standard kitchen equipment safely and efficiently· Adhere to all sanitation and food production codes as per the standards of the restaurant and provincial / government health authoritiesQualifications· Strong line cooking skills· Strong knife skills· Foodsafe certification· Ability to work in a team· Strong communication skills· Strong time management skills· Ability to stand for long periods of time· Ability to lift 50lbsJob Types: Full-time, Part-time, PermanentPart-time hours: 30-40 per weekSalary: $19.00-$22.00 per hourAdditional pay: