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General Kitchen Helper - Jobs in Resolute, NU

ATCO Frontec
Job LocationResolute, NU
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Who We Are: Like our country, ATCO Frontec is built on a Frontier Spirit of being agile, robust, ready to go to the most challenging places and push the boundaries. Do YOU have the Frontier Spirit If the answer is yes, you should probably work with us.COVID-19 InformationATCO is committed to providing and maintaining a safe environment for our employees, contractors, partners, and customers. As part of this unwavering commitment to safety, all ATCO employees and contractors are required to be fully vaccinated against Covid-19 or provide proof of exemption.Description: ATCO Frontec is seeking a General Kitchen Help to join our Resolute Bay hotel operations department in Resolute Bay, NU. The General Kitchen Help is responsible for ensuring that all the flatware, pots, pans, and plate-ware are cleaned, sanitized, and up to the camp standards, and help with the basic preparation of food.The position will be located on site at the Resolute Bay, NU and will work on a rotation of 8 weeks on and 4 weeks off.Where We Work and Live: ATCO Frontec has been operating in Resolute Bay since 1970 and have a long history of providing services in the North. The ATCO Frontec team in Resolute Bay provides logistics services for various Northern Government and private sector initiatives, including support and maintenance for the Polar Continental Shelf Program, the Resolute Bay Weather Observation, and the operation, maintenance and distribution of fuel for the hamlet and the Resolute Bay airport. The project team also provides logistics and operational support to initiatives in surrounding communities including Eureka and Grise Fiord. With a wide range of resources and experience, the Resolute Bay team can handle any operation in one of the most hostile climates in Canada.Responsibilities:

  • To work safely with all of the kitchen equipment
  • The basic preparation of food, including the preparation of vegetable and snacks.
  • Kitchen, general equipment, and facility clean up (table, floors, etc.)
  • Responsible for inspecting the equipment and food on daily, weekly, and monthly basis.
  • Ensure your station is always manned and supplies are fully stocked
  • Follow requirements of the Health, Safety and Environment Management System.
  • Other duties as assigned by management from time to time
Qualifications:
  • 1-3 years of working in a high volume kitchen environment would be considered an asset
  • Good organizational skills
  • Food Safe certificate is required
  • Ability to multitask
  • Excellent people skills
  • Good verbal and written communication skills
  • Ability to prioritize tasks
  • Experience in a remote camp environment would be considered an asset
We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.Final candidates will be required to undergo a Security Clearance Check.This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, fit to work medical test, criminal record check, and provide proof of COVID-19 vaccination.Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.Job Type: Full-timeSchedule:
  • 10 hour shift
Ability to commute/relocate:
  • Resolute, NU: reliably commute or plan to relocate before starting work (required)
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