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| Job Location | Rossland, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
You are a master of your craft – a culinary artist that has the passion and excitement to turn a set of everyday ingredients into an extraordinary creation. You have a strong sense of independence, yet you also understand the importance of working cohesively as a team. Your passion for quality means that our restaurant guests are consistently wowed, and your strong knowledge of menu offerings and culinary functions allow you to excel in a fast-paced kitchen environment. Sound like fun Follow your passion, and start a career with The Velvet Restaurant & Lounge at The Josie today.All full time staff are entitled to a Red Mountain Ski PassResponsibilities Include: Keeping an Eye on the Details – Ensure each dish prepared, cooked, and presented according to food standardEnsuring Professional Service – Maintain strong knowledge of menu offerings, food safety, and culinary technique to ensure guests receive dishes of the highest quality possibleBeing a Team Player – Work positively alongside co-workers by assisting junior chefs in their section, and reliably carrying out orders handed down by the Sous Chef & Executive ChefSetting Up Your Area for Success - Maintain a clean, organized, and well-stocked kitchen environment, complete the prep list in order of priorityLearn, Develop & Grow! Participate in training opportunities to develop strong food & beverage knowledge, and further your careerJob Requirements: