Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Auckland Jobs |
Canterbury Jobs |
Northland Jobs |
Otago Jobs |
Southland Jobs |
Tasman Jobs |
Wellington Jobs |
West Coast Jobs |
Oil & Gas Jobs |
Banking Jobs |
Construction Jobs |
Top Management Jobs |
IT - Software Jobs |
Medical Healthcare Jobs |
Purchase / Logistics Jobs |
Sales |
Ajax Jobs |
Designing Jobs |
ASP .NET Jobs |
Java Jobs |
MySQL Jobs |
Sap hr Jobs |
Software Testing Jobs |
Html Jobs |
Job Location | Rossland, BC |
Education | Not Mentioned |
Salary | Not Disclosed |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full Time |
Fast paced restaurant and lounge.Professional kitchen with high standards is in search of back of house positions ( sous chef, line and prep cooks)The menu is made in house from scratch, so previous culinary training is considered an asset.We are offering competitive wages and tips, benefits after probation period, free meal when on shift, food discounts off shift.Attention to detail is also a quality we will be searching for. Everyone is treated with equality and respect and we believe the Gabriella’s is a great place to work! There is tip out that employees receive weekly.Experience preferred but willing to train.Job Types: Full-time, Part-timeSalary: From $18.00 per hourAdditional pay: