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| Job Location | Saint John region |
| Education | Not Mentioned |
| Salary | 14.75 |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Permanent |
TasksPrepare and cook complete meals or individual dishes and foodsClean kitchen and work areasClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentSanitize and wash dishes and other items by handPrepare, heat and finish simple food itemsRemove kitchen garbage and trashPortion and wrap foodsKeep records of the quantities of food usedSweep, mop, wash and polish floorsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsPackage take-out foodOperate dishwashers to wash dishes, glassware and flatwareWash, peel and cut vegetables and fruitReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasHandle and store cleaning productsReplenish condiments and other supplies at tables and serving areasScour pots and pansStock refrigerators and salad barsLanguagesEnglishEducationNo degree, certificate or diplomaExperienceExperience an asset Job Requirements:By emailhiring@dlmcquaidgroup.com Job Criteria:Start Date: As soon as possiblePosition Type: Full-Time PermanentYears of Experience Required: 0Education Required: NoneOvernight Travel:Vacation Time: