Line Cook / Chef de Partie - Jobs in South Hill

Job Description

BlueBlood Steakhouse at Casa Loma and our newest restaurant Blue Bovine is actively looking for reliable, efficient and highly motivated individuals to hire as Line Cooks to join our growing team.We are looking for industry professionals – people willing to learn, train and work hard every day.Responsibilities:Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipesKnows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Checks supplies and prep lists and ensures all items are prepped in a timely fashion.Inventories menu items, stocks and preps area with needed supplies.Qualifications:2-3 years of experience in a high volume, fast paced restaurantDemonstrates the ability to follow directions and meet deadlinesAbility to safely use food service equipment such as grills, fryers, stoves, knivesPossess a food handler #39;s certificateMust be able to work legally in CanadaIf you meet these requirements and are interested in the position, please respond with resume and cover letter. While we thank you for your interest, only qualified applicants will be contacted for an interview/stage.We are committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.