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Line Cook/Prep Cook - Jobs in Squamish, BC

Elca Holdings Ltd.
Job LocationSquamish, BC
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull Time

Job Description

Were looking for enthusiastic cooks to join our team at Noodlebox Squamish!As a cook you will learn the techniques, standards specific to our system in order to quickly produce high quality food, both confidently and efficiently. A cook is responsible for wok cooking dishes, ingredient prep and other routine kitchen tasks such as setting up/shutting down the line.Primary Objectives

  • Cooking all menu items
  • Line set up
  • Prep of all required food items
  • Portion control
  • Food safety practices (HACCP)
  • Features preparation
  • Stock control
  • Closing and cleaning at end of shift
  • Maintain clear communication with all employees on shift
  • Maintain expectations as per “Guest At Our Party” model in an effort to provide a Remarkable Experience for our guests
  • Cleanliness standards
Specific Areas of ResponsibilityCooking On Line
  • Be on line ahead of peak times to ensure you are fully prepared
  • Ensure the line is fully stocked
  • Prepare dishes consistent with Noodlebox food quality standards
  • Communicate clearly with Expo and FOH employees
  • Anticipate and prepare for peak times
  • Never compromise quality for speed
  • Communicate clearly with BOH employees if line items need replenishing
  • Maintain food safe standards
Prep
  • Review prep levels prior to starting
  • Rotate stock; First In First Out (FIFO)
  • Clearly label all necessary items with date and your initials
  • Load prep into line-ready containers
  • Clean and sanitize prep station after every job
Cleaning
  • Clean as you go as much as possible
  • Ensure woks are clean and dry before use
  • Maintain a clear line area to ensure all boxes served to customers are clean
  • Replace water and sanitizer as needed
  • Replace towels as necessary
  • Sweep your line area as necessary
Safety & Food Safe
  • Possess Food Safe Level 1
Part-time hours: 10-30 per weekJob Types: Full-time, Part-time, PermanentSalary: $16.00-$20.00 per hourAdditional pay:
  • Tips
Benefits:
  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking
Schedule:
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability
COVID-19 considerations:We are following the all provincial health orders, making adjustments as they change.Work remotely:
  • No
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