restaurant assistant manager - Jobs in Squamish, BC

Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Restaurant
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Address customers complaints or concerns
Provide customer service
Supervise other servers and bussing staff
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe and advise on wine selection
Describe menu items including daily specials for customers
Clear and clean tables, trays and chairs
Balance cash and record sales
Must be of legal age to mix and serve alcoholic beverages
Assist clients/guests with special needs
Prepare and serve specialty food at customers tables
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
5-10 people
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Up to 9 kg (20 lbs)
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Initiative
Are you available for shift or on-call work
Are you currently legally able to work in Canada
Are you willing to relocate for this position
Work Term: Permanent
Work Language: English
Hours: 15 to 40 hours per week

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