Dietary Attendant - Jobs in Stanley, NB

Job Description

JOB PURPOSE:Provides food services and assists with preparation and distribution of food and beverages for the nursing home.THE POSITION:Nashwaak Villa Inc is Gold Certified through Planetree International, excelling in person centred care. All staff are expected to work under the Planetree Framework of person-centred care in all interactions with our neighbours, staff, volunteers and visitors.The Dietary Attendant is required to work a scheduled rotation consisting of days, evenings, holidays, and weekends as required and is subject to change as required.Salary as per CUPE contract.QUALIFICATIONS:

• Previous work experience in food handling an asset.
• Ability to read, write and follow oral and written instructions without constant supervision.
• Physically able to perform duties (medium to heavy lifting) and completion of assigned duties within allotted time. Medical certificate required.
• Able to withstand seasonal temperatures.
• Good previous work and attendance record.

KEY ACTIVITIES:A - Food Preparation

• Prepares food for breakfast, lunch, supper and nutritional snacks.
• Assists cook with cooking procedures.
• Prepares supplemental beverages according to individual diets and needs such as high calorie and protein beverages.
• Monitors and documents food and refrigeration temperatures.
• Practices all safety and sanitation rules and regulations as outlined in the Food Safety Code of Practice For Canada’s Foodservice Industry.

B - Food Distribution

• Assembles trays for dietary carts.
• Arranges place settings for dining room.
• Portions and serves meals to residents according to assigned diets.
• Distributes and retrieves dietary carts to and from designated areas.
• Supervises and assists residents at meal times.
• Serves meals to staff and visitors.

C - Cleaning Duties

• Disassembles food carts and trays.
• Clears off and pre-soaks dishes and utensils.
• Washes pots and pans.
• Loads and unloads dishwasher.
• Stacks and stores clean dishes in designated areas.
• Cleans/ sanitizes kitchen and dining room areas, surfaces, equipment and floors.
• Collects garbage and disposes of waste.

D - Other Duties

• Communicates with residents, families, team members, health care professionals and departments within the nursing home concerning dietary needs.
• Documents departmental flow sheets such as temperatures, requisitions and cleaning schedule.
• Receives, stocks, and rotates food supplies.
• Caters for special functions such as Meals on Wheels and holiday events.
• Posts menus in designated areas such as nursing stations, residents trays and menu boards.
• Operates dietary equipment such as ovens, meat slicer, dishwasher, and steam table.
• Delivers soiled linen to laundry department.
• Monitors and/or manages dietary sales such as meal tickets and meal purchases.
• Provides assistance at meal times by transporting residents.

Job Type: CasualSalary: From $18.72 per hourSchedule:

• Day shift
• Weekend availability

COVID-19 considerations:Masks required at this time.Ability to commute/relocate:

• Stanley, NB E6B 1E9: reliably commute or plan to relocate before starting work (required)

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