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| Job Location | Tofino, British Columbia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full time |
Job DescriptionJoin our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relaisamp; Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T amp;L’s World #39;s Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.As a Baker you will: