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| Job Location | Tofino, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
Whether or not they’re staying at the Inn, the Pointe Restaurant is a destination people come here to seek out. At the Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.The Driftwood Café is named for its massive signature driftwood bar, sourced from the coastal beaches of Vancouver Island. during the day, the Café Server presents a variety of drinks, such as lattes, cappuccinos, and delightful fruit smoothies. Brunch items and sandwich selections are also offered.Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all timesPrepare and serve Barista style coffeesDescribe food & beverages to The Pointe Restaurant standardsEnsure all allergies and dietary requests are managedPreparation of Driftwood Cafe for ensuing shiftsUse of Silverware Point of Sale systemStocking and managing inventory levelsWork with appropriate food handling guidelinesBalancing of cash-outsPlease note some duties of this position may change due to COVID-19 operating regulations/standardsJob Requirements/Qualifications:Willingness to learn and be constantly challenged to grow with the service teamPrevious restaurant serving experienceAn appreciation of customer service and attention to detailProfessionalism and positive attitude in every aspect of the positionConsistent punctuality and dedicationAbility to successfully work alone and/or in a team environmentSelf-motivation to continually advance your knowledge about our food and beverage offeringsA calm, polite and approachable demeanourA desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a wholeAbility to maintain all COVID-19 operating regulations/standardsAbility to make a one year commitment to the positionMust have valid Serving it Right; for the most up to date information regarding expiry dates and out-of-province equivalency please refer to the Food Primary Liquor License Terms and Conditions at https://www2.gov.bc.ca/gov/content/employment-business/business/liquor-regulation-licensing/publications-resources/liquor-licensee-terms-and-conditions-handbooksRecommended Training:Serving It RightJob Application Process:To apply for this career opportunity, please send your resume with letter of intent by clicking the Apply Now button below.By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. Due to the volume of applications we will only be contacting applicants that we feel are most compatible with our property.