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| Job Location | Tofino, BC |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
| Job Type | Full Time |
There is just one place on Vancouver Island’s raw, rugged west coast that shares the culinary spirit of Montreal, Los Angeles and Vancouver. It’s called Tofino, and its home to only 2000 people. We are seeking exceptional employees to be a part of this town’s unique food-focused culture. Are you one of them1909 Kitchen is a casual fine dining experience featuring simple, fresh, elevated ingredients sourced and foraged from the forests, oceans and beaches of Tofino. The menus are ingredient-driven, with inspirations from coastal regions around the world.Benefits:$18.00-$23.00 per hour$500 signing bonus50% staff discounts at our on-site food and beverage facilitiesFree access to the gym (Tuff Fit on property)Access to free Adventure toursResort transportation provided for surfing, beaches, and water adventuresExtended Health BenefitsFriends and Family rate on hotel rooms and adventure toursStaff Accommodation for the right candidateConsulting with the executive chef and other chefs to plan menus.Executing pastry orders for catered events and accommodating special requests.Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.Applying classic pastry baking techniques when preparing traditional pastries.Adding novel, creative, and delicious pastry items to the existing selection.Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.Monitoring equipment and ensuring all specialized pastry baking tools are in working order.Maintaining the good running order of specialized pastry baking equipment.Preparing work schedules and keeping pastry section records.Job Requirements/Qualifications:Associate degree in baking and pastry arts, or similar preferred.Post-secondary vocational training at a culinary institution would be advantageous.2 or more years of experience as a pastry cook, baker, or similar.Advanced knowledge of traditional pastry baking techniques.Creative ability in designing, decorating, and filling confectionery.Have the ability to take direction and work in a team environment.Have the ability to work calmly and effectively under pressure and in a fast-paced environment.Flexible working hours, including weekends and evenings, when required.Excellent leadership, interpersonal, and communication skills.Committed to being part of a successful teamBe able to reach, bend, stoop and frequently lift up to 40 pounds.If you’re a service-oriented professional or simply a people person, send your application to: jobs@tofinoresortandmarina.com.Quick Apply