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Area Executive Chef of Canada - Jobs in Toronto, Ontario

Eataly North America
Job LocationToronto, Ontario
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypePart time

Job Description

Job DescriptionJOB OVERVIEW The Area Executive Chef of Canada oversees all back of house operations for the multiple Eataly locations, ensuring quality standards and financial goals are consistently met.Reports directly to the VP of Hospitality and functionally to the Director of Culinary – Eataly North America. Manages the Head and Sous Chef team.

  • Directs and organizes the store back of house team to guarantee quality, consistency and maximize profitability.
  • Leads a team of Head Chef and Sous chef to drive success in their individual outlets
  • Supports the leadership team in pre-opening phase of upcoming Eataly stores
  • Coordinates the execution of recipes and menus focused on Italian authenticity, seasonality and high-quality ingredients in alignment with the Culinary Director and Senior Culinary Manager
  • Supervises the operation of Central kitchen and preparation to guarantee quality and consistency.
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information.
  • Analyzes financial data, builds a budget, and develops strategies aimed at increasing efficiencies and profit.
  • Collaborates closely with the Store Director and Restaurants GM’s to create a seamless and efficient restaurant experience
  • Participates in employee hiring, assignment, training, payroll, scheduling, evaluations and terminations.
  • Documents, investigates and resolves employee and guest incidents
  • Focuses on theoretical and actual margin management in coordination with Culinary Director, kitchen manager and the FP amp;A team.
  • Works closely with the Director of Culinary and corporate executives on any development projects for their area of responsibility
  • Manages and mentors’ upper management within stores
  • Responsible for overseeing store specific restaurants/concepts and communicating quarterly plans to corporate team.
  • Coordinates procurement and assists in transferring items and products between stores
  • Performs other duties as required or assigned

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