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Executive Chef - Healthcare (81357001) - Jobs in Toronto, Ontario

Job LocationToronto, Ontario
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionHow You’ll Make an Impact:

  • Manage food service operations while leading a dynamic culinary team
  • Provide oversight of multiple food outlets—including resident dining/long-term care dining, retail/vending,
  • Oversee cost control and budgeting
  • Hire, train and develop culinary team
  • Use creativity in menu planning
  • Drive a standard and consistency in food and food service delivery
  • Create a safe, inclusive workplace environment
  • Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture
  • Manage Food Complaints by residents and families by following associated steps and follow ups.
  • Present in Care conference for any queries related to Food production by the family members.
  • Ensure compliance of all Company standards and Provincial/Federal Legislation including Fixing LTC act.

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