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Key Employee, Supervisor- Offsite Catering | $28/hr - Jobs in Toronto, Ontario

Oliver Bonacini Events
Job LocationToronto, Ontario
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionStep out of the ordinary and into a fast-paced, dynamic role where no two days are the same. As a key supervisor on our Off-Site Catering Team, you’ll bring exceptional food, service, and energy to events across the city — assisting the management team at elegant weddings, private dinners, high-profile corporate functions, and brand activations.Under the direction of the Direct Manager, the Event Supervisor helps manage event setup, oversees service on the floor, and supports the team in delivering a polished guest experience. This is a leadership-in-training position designed for individuals looking to grow into an Event Manager role, while still maintaining the flexibility to work server or bartender shifts when not scheduled in a supervisory capacity.The Day to Day:

  • Communicate a clear vision to all team members and lead by example
  • Reinforce Oliveramp; Bonacini’s core values daily, inspiring the team with a forward-thinking and engaging leadership style
  • Support the management team in all aspects of event execution and coordination
  • Lead a team of servers and bartenders during events, responding to guest needs and operational challenges as they arise
  • Build and maintain strong relationships with guests, colleagues, and senior leadership
  • Foster a culture centered around exceptional guest experiences, with a passion for food and wine
  • Apply effective conflict resolution and problem-solving skills in high-pressure situations
  • Assist with the preparation, setup, and ongoing maintenance of event spaces
  • Demonstrate in-depth knowledge of event menu offerings to confidently assist guests and make recommendations
  • Follow all bar, beverage, and wine control procedures with precision
  • Respond promptly and professionally to guest requests to ensure efficient, high-quality service
  • Deliver food and beverages to the appropriate tables as directed by the management team
  • Maintain a clean and organized environment by clearing tableware and returning items to the dish area
  • Monitor and uphold food quality and presentation standards throughout the event
  • Consistently meet the O amp;B technical service standards and attention to detail expectations
  • Adhere to all Oliveramp; Bonacini health, safety, and sanitation protocols
  • Perform additional duties as assigned to support successful event execution

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