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Job Location | Toronto, Ontario |
Education | Not Mentioned |
Salary | Not Mentioned |
Industry | Not Mentioned |
Functional Area | Not Mentioned |
Job Type | Full time |
Job DescriptionDepartment: Restaurant DevelopmentPosition band: Supervisory/Consultant (Global Grade 3)Reports to: National Design ManagerType of position: Full-time, 2-year contractThe OpportunityThe National Restaurant Designer will be accountable for developing solutions for space planning, décor and equipment layouts to suit the needs of existing locations and unique new restaurant opportunities, as well as provide support for key initiatives that drive restaurant capacity and modernization of the customer experience. Who You AreYou have the ability to build strong relationships and work collaboratively in a team environment with both internal and external parties. You love to solve problems and can think critically to make the right decisions.You have strong organizational and planning skills to move projects forward and make an impact on strategic initiatives. You are a change agent, with strong communication skills who can effectively support our system in a fast paced and agile environment.What’s in it for youThis is an unparalleled opportunity to join a winning organization during an exciting time of growth. You will gain exposure across all levels of the organization, from your team members to the Executives and Franchisees. You are looking for a company with a winning culture where you can grow in depth and breadth while making a tangible impact on strategic initiatives.Job Responsibilities include: Responsibilities would include, however not limited to, the following: Relationships