Hirejobs Canada
Register
Auckland Jobs
Canterbury Jobs
Northland Jobs
Otago Jobs
Southland Jobs
Tasman Jobs
Wellington Jobs
West Coast Jobs
Oil & Gas Jobs
Banking Jobs
Construction Jobs
Top Management Jobs
IT - Software Jobs
Medical Healthcare Jobs
Purchase / Logistics Jobs
Sales
Ajax Jobs
Designing Jobs
ASP .NET Jobs
Java Jobs
MySQL Jobs
Sap hr Jobs
Software Testing Jobs
Html Jobs
IT Jobs
Logistics Jobs
Customer Service Jobs
Airport Jobs
Banking Jobs
Driver Jobs
Part Time Jobs
Civil Engineering Jobs
Accountant Jobs
Safety Officer Jobs
Nursing Jobs
Civil Engineering Jobs
Hospitality Jobs
Part Time Jobs
Security Jobs
Finance Jobs
Marketing Jobs
Shipping Jobs
Real Estate Jobs
Telecom Jobs

Offsite Catering - General Manager - Jobs in Toronto, Ontario

Oliver Bonacini
Job LocationToronto, Ontario
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionUnder the direction of the Director, the General Manager is accountable for the day to day operations of the Catering department including staffing, cost controls, staff training, budgeting and active floor management during events.

  • Enthusiastically communicates the vision to all team members and leads by example. Reinforces the O amp;B values daily and inspires the team with his/her exciting vision for the future
  • Regularly monitors and achieves the O amp;B points of technical service and points of detail
  • Builds and maintains relationships with guests, team members and management alike
  • Follows bar, beverage and wine control procedures accurately
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food, beverage and service
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote O amp;B Catering
  • Conducts recruitment and selection and training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills and inspire others to do the same
  • Schedules event staff to properly service events/functions
  • Ensure accuracy and timeliness of payroll records
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Participate on Healthamp; Safety Committee, ensuring that the Occupational Healthamp; Safety Act and WSIB procedures are being followed
  • Build relationships with vendors and suppliers
  • Savvy business acumen and are able to report to the Director with accurate invoicing, payroll, employee records and inventory management
  • Additional duties as assigned or required
ONSITE EXPECTATIONS
  • Client greeting and pre-event walk though reviewing timeline and key moments of event
  • Conduct briefings with event service staff prior to each function
  • Lead onsite FOH team for setup, execution and tear down of the event for a variety of types of events ranging in size
  • Work directly with the culinary team to communicate last minute details and conduct pre-event meeting confirm timing and plan for the event
  • Lead Expo all food from kitchen during event
  • Ensure set up is per floor plan and client changes
  • Liaise and grow relationships with clients, vendors and venue partners

APPLY NOW

Offsite Catering - General Manager Related Jobs

© 2021 HireJobsCanada All Rights Reserved