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Steward Helper Full-time - Jobs in Victoria, British Columbia

FAIRMONT
Job LocationVictoria, British Columbia
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned
Job TypeFull time

Job Description

Job DescriptionWhat is in it for you:

  • Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
  • Exclusive Employee and Friendsamp; Family Discounts at Fairmont Empress Hotel
  • Exclusive access to the Pacific Northwest Foodamp; Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
  • Opportunity to develop your talent and grow within your property and across the world!
  • Complimentary meal during your shift through our Colleague Dining Program
  • Complimentary uniform laundering
  • Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
  • Access to our company-matched Defined Contribution Pension Plan (DCPP)
  • Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
  • Hourly pay rate of $25.21 to 28.81
What you will be doing:
  • Assist the kitchen steward to perform the daily tasks of the stewarding department
  • Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
  • Safely handle, wash, transportamp; store all china, glass, silverware, small wares or other food and beverage equipmentin the established locations
  • Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
  • Loading and unloading the dish machine following established procedures
  • Ensure all items washed are completely clean and sanitized
  • Follow established food safety protocols and established health and safety protocols
  • Proper use of PPE (Personal Protective Equipment)
  • Safely handle, wash, transportamp; store all china, glass, silverware, small wares or other food and beverage equipmentin the established locations
  • Wash and sanitize; kitchen small wares, utensils, pots, pans, and sanitize; kitchen equipment, kettles, tables, walls, sinks, refuse containers, ceilings etc.
  • Empty large steam kettles of bones or other organic material
  • Clean sink and drain filters in the main dish room and basement as required
  • Maintain a clean and organized work space at all times
  • Collect and dispose of garbage and recycling throughout the hotel, maintain clean refuse bins, resupply with garbage bags as required
  • Maintaining clean and dry floors by sweeping, mopping, squeegee etc.
  • Participate in plating and distribution of food for banquets
  • Restock and supply chemical and paper towel dispensers throughout the F amp;B operation
  • Other duties as assigned

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